Recipes

日本語

How to eat vegetables (of course, the best way is to eat them fresh, just as soon as you harvest them!)

Tomatoes (or any other vegetable) from the convenience store are not bad, but the ones you can get directly from the farm are much more delicious.

Here, we introduce some quick and easy vegetable recipes to you.

Menu Overview

Carrot Cake
1. Combine 200g flour, some cinnamon, and some salt in a bowl and mix thoroughly.
2. Peel and finely grind 200g carrots. Set aside.
3. In another bowl, scramble 3 eggs, then stir in 75g sugar, 120cc oil. Mixture should have a creamy appearance and consistency.
4. Combine the carrots and the mix of flour, cinnamon, and salt in small amounts, continuously stirring to keep the resulting mixture even.
5. Butter a baking pan, pour in all ingriedients, and bake in the oven at 180°C for about 35 minutes.

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